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Convention center Hilton names Sage owner as executive chef The Hilton Columbus Downtown hotel next to the Greater Columbus Convention Center didn’t have to look far for its culinary leaders.The under-construction destination Friday announced the hiring of two Columbus restaurant veterans to set the food and drink tables for its Gallerie Bar & Bistro and the hotel as a whole. Michael Mejia is director of food and beverage, and Bill Glover is executive chef.Full article and more photos below:http://www.bizjournals.com/columbus/blog/2012/07/convention-center-hilton-names-sage.html
Finally!!!Thurman Cafe expanding to generate more carry-out businessThere is a big development in the world of very large burgers.The Thurman Cafe, the iconic German Village eatery known for its massive hamburgers, is embarking on an expansion with big implications for diners and the business. Owners Mike Suclescy and Donna DeVol have acquired a 1,200-square-foot space next to the couple’s 183 Thurman Ave. restaurant. The space was home to the Bakery Gingham until it closed this month.More below:http://www.bizjournals.com/columbus/print-edition/2012/09/28/thurman-cafe-overflowing-its-boundaries.html