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Offline noozer

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Toledo: Restaurant News & Info
« on: March 18, 2006, 03:28:40 AM »
http://www.toledoblade.com/apps/pbcs.dll/article?AID=/20060318/BUSINESS03/603180403
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Article published March 18, 2006

Trio of closings indicate area diners losing appetite for finer restaurants

By HOMER BRICKEY
BLADE SENIOR BUSINESS WRITER


Two upscale restaurants in the Toledo area have closed in recent weeks, and a third will close tonight when Matthew's Creative Cuisine shuts down after more than 15 years on Heatherdowns Boulevard.

Jeffrey's, a gourmet restaurant in Lambertville, closed late last month and the Hathaway House, a Blissfield restaurant housed in a historic Greek Revival mansion, closed March 1 after its most recent owner turned it back to its original owners, who plan to reopen it April 4.

Some owners of other area fine-dining restaurants say they are struggling with changes in dining habits and competition from national chains...

...
"People are so busy. The art of etiquette has been lost. The art of dressing up and enjoying dinner is [gone]."

Contact Homer Brickey at:
homerbrickey@theblade.com
« Last Edit: January 03, 2011, 02:08:09 PM by rider »


"If "pro" is the opposite of "con", then does that make the opposite of "progress"..... "Congress" ? "

Offline noozer

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Re: Toledo: Restaurant News & Info
« Reply #1 on: June 29, 2008, 10:44:22 PM »
 http://www.toledoblade.com/apps/pbcs.dll/article?AID=/20080630/NEWS16/290876795
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Article published June 30, 2008

Deal: First Ohio White Tower, take-out only, $1
Diner must make way for YWCA plans

By JC REINDL
BLADE STAFF WRITER

The first and arguably the last official White Tower restaurant in Ohio has been put up for sale for $1, or less than the price of its famed ButterBURGER.

The catch, though, is that whoever buys the tiny 1929 diner must also pay to remove and somehow transport it from the downtown Toledo corner of 10th Street and Jefferson Avenue.

Such is the deal now being promoted by the YWCA of Greater Toledo, which has long owned the diner property and needs the land cleared for its planned $10.1 million expansion project of new living units for battered women and low-income mothers and children.

« Last Edit: June 05, 2010, 08:36:15 PM by rider »
"If "pro" is the opposite of "con", then does that make the opposite of "progress"..... "Congress" ? "

Offline C-Dawg

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Re: Toledo: Restaurant News & Info
« Reply #2 on: July 05, 2008, 10:53:41 AM »
She said the busiest time was the overnight shift from 11 p.m. to 7 a.m., when the diner attracted its most colorful crowd.

“You had the prostitutes and everything. You had the good, bad, and ugly,” Mrs. Dingess said.


Well, how Toledo...

Offline X

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Re: Toledo: Restaurant News & Info
« Reply #3 on: July 05, 2008, 01:36:09 PM »
I want a ButterBURGER.

Offline noozer

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Re: Toledo: Restaurant News & Info
« Reply #4 on: September 18, 2008, 12:20:35 AM »
Developer buys diner for return to downtown oasis; joint to flip sites for new operation
Article published September 18, 2008
By JC REINDL
BLADE STAFF WRITER


That neon-lit era of 24-hour diners and the 3 a.m. ButterBURGER could soon return to downtown Toledo.

The White Tower diner at Jefferson Avenue and 10th Street, the first and last official outpost in the state of the restaurant chain, has a new owner who plans to dismantle, rebuild, and reopen it as an all-hours burger joint under the White Tower name.

Bruce Rumpf, owner of Rumpf Development Corp. and the Job 1 USA staffing agency, bought the closed 1929 diner for $1 from the YWCA of Greater Toledo in a sale announced yesterday.

MORE: http://www.toledoblade.com/apps/pbcs.dll/article?AID=/20080918/NEWS16/809189983

« Last Edit: January 03, 2011, 02:25:31 PM by rider »
"If "pro" is the opposite of "con", then does that make the opposite of "progress"..... "Congress" ? "

Offline noozer

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Re: Toledo: Restaurant News & Info
« Reply #5 on: December 31, 2010, 05:21:45 AM »
http://www.toledoblade.com/apps/pbcs.dll/article?AID=/20101231/NEWS16/12300404
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Article published December 31, 2010

Mancy family, others set to get controlling share in Packo's Inc.
By SHEENA HARRISON
BLADE BUSINESS WRITER

Tony Packo's Inc., the East Toledo Hungarian hot dog restaurant chain made famous by the popular 1970s TV series M*A*S*H, no longer will be a family-owned company, if a pending sale is completed.

A bid to purchase the business, which has been embroiled in a family squabble, would have Packo family members owning 2 percent, the restaurant-owning Mancy family 49 percent, and former local bowling alley owner Darrell Ducat and Huntington Insurance executive Mario Procaccini the remaining 49 percent.

Under the terms of the bid, Executive Vice President Tony Packo III would have the right to buy out Mr. Ducat's and Mr. Procaccini's shares during the next five years, and then would own a majority of the business. The bid is awaiting approval by Lucas County Common Pleas Judge Gary Cook.
« Last Edit: December 31, 2010, 08:28:06 AM by ColDayMan »
"If "pro" is the opposite of "con", then does that make the opposite of "progress"..... "Congress" ? "

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Re: Toledo: Restaurant News & Info
« Reply #6 on: August 18, 2011, 09:48:52 AM »
Loads of food, service at Mexican eatery



Cinco de Mayo Amigos Cantina West has a long name — especially when you tack on its “South of the Border Cuisine” subtitle — and a menu that’s just as lengthy and as much of a mouthful.

The bright, clean Central Avenue restaurant also has elbowed its way to the top of our list when we’re in the mood for Mexican food, thanks to the depth and breadth of its offerings, the top-notch service, and overall high quality offerings.

Opened about a year ago on the busy strip of Central between McCord Road and King Road, the restaurant features a wide variety of beers, an emphasis on margaritas and fruity wine drinks, a mariachi band some nights, and an outdoor patio. (There also is a related Cinco de Mayo restaurant in Oregon.)

More below:
http://m2.toledoblade.com/Restaurant-Reviews/2011/08/18/Cinco-de-Mayo-Amigos-Cantina-West-restaurant-review.html
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Online ColDayMan

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Re: Toledo: Restaurant News & Info
« Reply #7 on: October 13, 2011, 09:07:55 AM »
White Castle retreating from Toledo market



White Castle System Inc. is leaving the Toledo market. The decision is not as dramatic as it may sound, though – the Columbus-based chain only had one restaurant in the city and it was only open eight years.

“When you open a new restaurant, you always hope you can be there decades, but that isn’t always the case,” spokesman Jamie Richardson said.

More below:
http://www.bizjournals.com/columbus/news/2011/10/13/white-castle-retreating-from-toledo.html
I love it when people come into a message board and immediately begin to mix it up.  I mean, Jesus, at least say hello!  Do you walk into a room full of strangers, pick a random woman, and tell her she's fat? - buildingcincinnati

Offline mrnyc

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Re: Toledo: Restaurant News & Info
« Reply #8 on: October 13, 2011, 11:37:48 AM »
first the classic white tower and now this? whitey is goin down in t-town!
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Offline Columbo

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Re: Toledo: Restaurant News & Info
« Reply #9 on: January 04, 2012, 03:50:50 PM »
It's nice to be important.  But it's more important to be nice.

Offline Columbo

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Re: Toledo: Restaurant News & Info
« Reply #10 on: January 18, 2012, 03:02:57 AM »
From a report in Columbus Business First - "Tony Packo's sale could be revived": The failed sale of a Toledo hot dog chain to a fast food franchise owner might be revived, the Toledo Blade reports.

The Toledo Blade article: Bennett in talks to buy Packo’s after all - Parties get 2 weeks to advance sale
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Re: Toledo: Restaurant News & Info
« Reply #11 on: May 27, 2012, 08:58:44 AM »
A fairly scathing review of Toledo hotels from the Blade
http://www.toledoblade.com/local/2012/05/27/Hotels-in-Toledo-fall-far-short-of-elite-status-1.html
"The restaurant at the Grand Plaza hotel has one of the area's more spectacular views of the Maumee River. But on some days, a traveler staying there would find it closed for dinner. And after eating a meal in his room or at the bar, if he wanted to relax with a drink he would have to make it fast because the bar is only open until 10 p.m. on weekdays."

Offline MissinOhio

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Re: Toledo: Restaurant News & Info
« Reply #12 on: May 27, 2012, 09:29:54 AM »
I read that in the Plain Dealer's section of around Ohio.  Toledo sounds like a really sad city.  The Marina District is still sitting empty, nothing is moving forward, etc.

Offline NEOBuckeye

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Re: Toledo: Restaurant News & Info
« Reply #13 on: May 27, 2012, 09:41:53 AM »
Started to post this on the discussion thread on the Blade's story page, but I thought it might be better appreciated here:

As someone who spends a lot of time in and around Midwestern cities, one of Toledo's biggest drawbacks that I see is the fact that it has few key assets downtown, while those that it does have are vastly underused. The Marina/riverfront for example. Also, as others have pointed out, the Art Museum and Zoo are nice, but they are randomly placed elsewhere in the city and don't really have a chance to create synergy with other institutions and points of interest. Even the new casino was placed seemingly on its own island, separate from anything else it might have worked with to generate greater energy and interest, such as the Mudhens' stadium downtown. Plus, most mid-sized cities also have these establishments in some form or another, so the benefit that Toledo derives from promoting these as its key attractions is marginal at best.

It also doesn't help much that the University of Toledo is about as far removed from the core of the city as it can possibly be and still remain within the city limits. I often compare Toledo with Akron and Dayton in terms of size and similarity of economic predicament, but one area in which the latter two cities are far better off in than Toledo is proximity of institutions of higher education to their central business districts. Akron has the University of Akron, and Dayton has both the University of Dayton and Sinclair College connected to their downtowns. Akron's downtown in particular has benefited from a spillover economic effect from its university. Several new apartment complexes for students and young professionals have been built on Akron's Main Street downtown. Maybe Toledo's leadership could convince UT or Bowling Green to set up a branch campus downtown? It could at least be a starting point.

More than anything, the above article is indicative of the fact that Toledo lacks a coherent sense of its identity and an appropriate economic development strategy to match it. During the Industrial Age, being the "Glass City" was all that mattered, but those days and the jobs and factories that were their hallmark, are gone. Toledo remains in many aspects the key satellite city of Detroit, another long troubled city that is also still trying to find itself in a new era and century. That relationship could suggest a starting point for Toledo's rebirth.

Offline MissinOhio

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Re: Toledo: Restaurant News & Info
« Reply #14 on: May 27, 2012, 10:29:34 AM »
Started to post this on the discussion thread on the Blade's story page, but I thought it might be better appreciated here:

As someone who spends a lot of time in and around Midwestern cities, one of Toledo's biggest drawbacks that I see is the fact that it has few key assets downtown, while those that it does have are vastly underused. The Marina/riverfront for example. Also, as others have pointed out, the Art Museum and Zoo are nice, but they are randomly placed elsewhere in the city and don't really have a chance to create synergy with other institutions and points of interest. Even the new casino was placed seemingly on its own island, separate from anything else it might have worked with to generate greater energy and interest, such as the Mudhens' stadium downtown. Plus, most mid-sized cities also have these establishments in some form or another, so the benefit that Toledo derives from promoting these as its key attractions is marginal at best.

It also doesn't help much that the University of Toledo is about as far removed from the core of the city as it can possibly be and still remain within the city limits. I often compare Toledo with Akron and Dayton in terms of size and similarity of economic predicament, but one area in which the latter two cities are far better off in than Toledo is proximity of institutions of higher education to their central business districts. Akron has the University of Akron, and Dayton has both the University of Dayton and Sinclair College connected to their downtowns. Akron's downtown in particular has benefited from a spillover economic effect from its university. Several new apartment complexes for students and young professionals have been built on Akron's Main Street downtown. Maybe Toledo's leadership could convince UT or Bowling Green to set up a branch campus downtown? It could at least be a starting point.

More than anything, the above article is indicative of the fact that Toledo lacks a coherent sense of its identity and an appropriate economic development strategy to match it. During the Industrial Age, being the "Glass City" was all that mattered, but those days and the jobs and factories that were their hallmark, are gone. Toledo remains in many aspects the key satellite city of Detroit, another long troubled city that is also still trying to find itself in a new era and century. That relationship could suggest a starting point for Toledo's rebirth.

Good post.  When you mentioned in your last paragraph about its relative proximity to Detroit; I think Toledo takes on more Michigan aspects than Ohio.  It is very auto oriented, and seems to have problems finding itself in the 21st century.  Leadership seems lost at best and no hope of turning the city around in that department.  Toledo also seems to turn to autos to be the revival and end all be all of economic development just like Detroit.  Toledo needs help, and it doesn't seem to be getting it anytime soon. 

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Re: Toledo: Restaurant News & Info
« Reply #15 on: December 06, 2012, 09:02:04 AM »
New Sylvania spot needs a little nudge



BGump's 101 Restaurant and Lounge in Sylvania is so close to success it's a shame to see it barely miss the mark. Lack of business might be to blame, but the brains behind the menu are not.

A compilation of meat-and-potato favorites paired with exotic dishes and Cajun flavors -- a product of executive chef Chris Denman, the former executive chef at Table Forty 4 in downtown Toledo -- are the framework for a great eatery.

More below:
http://www.ourtownsylvania.com/Restaurant-Reviews/2012/12/06/New-Sylvania-spot-needs-a-little-nudge.html
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Offline lopsidedfrock

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Re: Toledo: Restaurant News & Info
« Reply #16 on: December 07, 2012, 02:28:39 AM »
^and a new name. drop the dated movie reference, jeez.