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Cameron Mitchell adding Pearl oyster bar in Short North Cameron Mitchell Restaurants LLC will open its first new brand in five years this fall.The Columbus-based restaurant company’s newest nameplate is the Pearl Restaurant, Tavern & Oyster Room and will fill the former home of the Burgundy Room at 641 N. High Street in the Short North. This is Mitchell’s first new restaurant brand since he rolled out Marcella’s, coincidentally right across the parking lot from the Pearl, in 2007.As the restaurant descriptor reveals, it will be a tavern and raw bar with a menu of local and organic comfort food inspired by “the country’s best cafes, corner taverns, neighborhood bistros, seaside shacks and roadside joints.” The menu will have fresh oysters and big plates, plus house-made charcuterie and made-from-scratch pies.More below:http://www.bizjournals.com/columbus/news/2012/04/06/cameron-mitchell-adding-pearl-oyster.html
Some changes to one of the Dispatch's Top 10 restaurants. The Executive Chef at Barcelona is leaving to start a new restaurant with his wife in the downtown area. The new restaurant - Natalie’s, located at 79 S. Fourth Street - is serving Korean and American dishes in a casual setting.Columbus Underground: Chef Paul Yow Leaves Barcelona to Launch New Downtown RestaurantThisWeek News: Natalie’s a casual spot for classic American, Korean fare