Author Topic: Dayton-Springfield: Restaurant News & Info (Read 97245 times)

ColDayMan · « **Reply #455 on:** June 14, 2012, 08:17:21 AM »

Downtown Dayton coffee shop to relocate

The Ohio Coffee Company is making a move to be closer to its customer base, according to WDTN.com.

Situated currently at Fifth and Ludlow streets, the shop relies on many Premier Health Partners employees who work nearby.

But with Premier moving its offices to 110 N. Main St., the coffee shop has decided to follow suit.

More below:
http://www.bizjournals.com/dayton/blog/morning_call/2012/06/downtown-dayton-coffee-shop-to-relocate.html

http://sheiswiththeband.com/wp-content/uploads/2012/04/occ2-600x600.jpg

ColDayMan · « **Reply #456 on:** June 26, 2012, 07:46:05 AM »

Kettering restaurant owner opens second location

....................

Deroma Italian Restaurant opened this past weekend at 6254 Chambersburg Road. The 2,600-square-foot restaurant has roughly 90 seats and full bar, said Tammy Tumblison, a Realtor with Dayton Commercial Realtors who brokered the deal.

More below:
http://www.bizjournals.com/dayton/blog/morning_call/2012/06/kettering-restaurant-owner-opens.html

ColDayMan · « **Reply #457 on:** July 06, 2012, 07:39:25 AM »

Fricker’s plots more locations

Two cities in the northern and southern Dayton region are preparing themselves for an onslaught of chicken wings, flat screen TVs and spirits when two new Fricker’s restaurants open in the fall after completing about $1.5 million in renovations.

Sidney and West Chester can expect to see the new wing-and-beer joints open in September and October, respectively.

Full article below:
http://www.bizjournals.com/dayton/print-edition/2012/07/06/frickers-plots-more-locations.html

ColDayMan · « **Reply #458 on:** July 06, 2012, 07:41:18 AM »

Louisiana Grill brings taste of bayou to Dayton

http://www.daytonmostmetro.com/

No one is going to mistake the Dayton region for the bayou, although the recent heat wave may cause some to debate that. On the food front, the area does have a few Cajun restaurants — although it recently lost one with the closing of Crocodile Louie’s in Kettering. But the operators of Louisiana Grill, Home of Bourbon Chicken have been hitting the festival circuit for years with their Cajun offerings. Last fall, they opened a permanent restaurant location in the former Meadowlark space near the Dayton Mall.

More below:
http://www.bizjournals.com/dayton/print-edition/2012/07/06/louisiana-grill-brings-taste-of-bayou.html

Quimbob · « **Reply #459 on:** July 06, 2012, 08:49:25 AM »

^They go all out on ambience.....

ColDayMan · « **Reply #460 on:** July 13, 2012, 08:50:34 AM »

Thai food operator to expand again

A burgeoning Thai food restaurateur will open her third Dayton-area location this fall, and more are likely on the way.

Siriya ‘Tik’ Sripol, owner of the Tik’s Thai Express in Fairborn and Tik’s Thai Grille in Bellbrook, is following up on the success of her two restaurants with a Springboro location called Tik’s Thai Grille II.

More below:
http://www.bizjournals.com/dayton/print-edition/2012/07/13/thai-food-operator-to-expand-again.html

ColDayMan · « **Reply #461 on:** July 13, 2012, 08:51:16 AM »

Cassano’s readies to open new restaurant

Dayton’s largest pizza chain will open a new store next week in Bellbrook.

Cassano’s Pizza King, which has been serving up Italian food in Dayton for more than 50 years, is relocating its West Franklin Street location near Centerville High School to the new site at 4429 State Route 725 in Bellbrook.

More below:
http://www.bizjournals.com/dayton/news/2012/07/13/cassanos-readies-to-open-new-restaurant.html

ColDayMan · « **Reply #462 on:** July 16, 2012, 08:13:10 AM »

New restaurant to open near University of Dayton

This fall Brown Street will get a little more multi-cultural when Shish Wraps, a Mediterranean sandwich shop, opens its doors.

Simon Abboud, owner and creator of the restaurant, signed a five-year lease at University Place, 1200 Brown Street, suite 150. He hopes to open in late October or early November.

More below:
http://www.bizjournals.com/dayton/news/2012/07/16/brown-street-corridor-adding-new.html

ColDayMan · « **Reply #463 on:** July 18, 2012, 09:02:14 AM »

Kettering Tower getting new restaurant

Carmen’s Deli, a popular restaurant downtown, is moving to the Kettering Tower next week after having to leave the new Premier Health building.

The restaurant will open in a temporary space in the tower on Monday while renovating the former Rutledge Gallery space in the main lobby.

More below:
http://www.bizjournals.com/dayton/news/2012/07/18/kettering-tower-getting-new-restaurant.html

ColDayMan · « **Reply #464 on:** July 24, 2012, 08:41:58 AM »

New coffeee shop opens in Kettering

A new coffee shop has opened its doors in Kettering.

Eclipse Coffee and Tea, a new coffee shop design run by Wesley Crick, held its grand opening on Saturday at 2841 Wilmington Pike.

More below:
http://www.bizjournals.com/dayton/news/2012/07/24/new-coffeee-shop-opens-in-kettering.html

Jeffery · « **Reply #465 on:** July 25, 2012, 01:14:15 AM »

They go all out on ambience.....

...the former Meadowlark, which had a rotating gallery of large paintings on those now-bare walls.

The restaurant will open in a temporary space in the tower on Monday while renovating the former Rutledge Gallery space in the main lobby.

..good to hear, since it wont be burried in that old "King Cole/Olivias" space.

unfortunatly one of those restaurants that is only open during the week on business hours...same with Ohio Coffee.

Ohio Coffee could have been one of the cool spots downtown, as it had a sort of funky somewhat bohemian atmosphere (& they did host occasional after-hours things generated by the local boho set). It will be interesting to see how they "fit in" to the lobby of a skyscraper, in a space that has zero street visibility (in contrast to their old location).

Jeffery · « **Reply #466 on:** July 25, 2012, 01:22:58 AM »

That Oakwood deli sounds interesting...with the upstairs deck seating.

And the coffee shop in Kettering...interesting....trying to place the location???

(BTW, ColDayMan, thx for the intel on the food scene here...giving me some ideas for my monthly "dinner with friends" socializing).

ColDayMan · « **Reply #467 on:** July 25, 2012, 02:04:04 AM »

It's near Dorothy Lane aka that Wilmington Plaza area.

ColDayMan · « **Reply #468 on:** July 25, 2012, 07:34:28 AM »

Hot Head Burritos plots six more Dayton-area locations

With the opening of its 14th location in Dayton, Hot Head Burritos has surpassed Chipotle Mexican Grill as the largest fast-casual Mexican chain in the area.

Kettering-based Hot Head Burritos recently opened a franchise location in Moraine on Spingboro Pike, and has six more planned for Dayton and Springfield by the end of the year, with the first Springfield location opening in the next two weeks.

More below:
http://www.bizjournals.com/dayton/news/2012/07/25/hot-head-burritos-plots-six-more.html

Rusty Shackleford · « **Reply #469 on:** July 25, 2012, 12:01:45 PM »

Who here really likes Hot Head? I've eaten there a few times (the one in Centerville.) Tasteless food and mushy nachos. I mean, great that it's Dayton based and all, but IMO it's a culinary fail...

ColDayMan · « **Reply #470 on:** July 25, 2012, 01:00:33 PM »

I agree. I don't care for them either.

jp340803 · « **Reply #471 on:** July 29, 2012, 01:14:08 AM »

Sidebar in the Oregon District has not been paying it's employees for months. I have several friends who worked their until recently, and for months have bounced paychecks from the restaurant. A total shame because it was a great restaurant, great food and excellent service. The owner Brian Higgins, however, is a total crook in my opinion. He's also accusing a good friend of mine of stealing thousands of dollars, while he is the one not paying employees consistently. This has been stewing for months behind closed doors. Watch some of the videos below, particularly the Dayton Informer link:

http://www.fox45now.com/shared/news/top-stories/stories/wrgt_vid_7919.shtml

http://www.daytondailynews.com/news/news/local/current-former-employees-protest-oregon-district-r/nP592/

http://daytoninformer.com/?p=220430

So, don't go to Sidebar if your in Dayton, or the Columbus location for that matter.

ColDayMan · « **Reply #472 on:** July 29, 2012, 05:57:54 AM »

Such a shame.

Quimbob · « **Reply #473 on:** July 31, 2012, 01:12:43 AM »

Second new microbrewery coming to Yellow Springs
"Another new microbrewery is coming to the Miami Valley: The Yellow Springs Brewery is renovating space in The Millworks at 305 N. Walnut St. and hopes to be selling its brews by the end of the year, according to Lisa Wolters of Yellow Springs, who co-owns the budding brewery with her husband Nate Cornett."

http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2012/07/31/another_new_mic.html/

Jeffery · « **Reply #474 on:** July 31, 2012, 05:31:00 AM »

I didn't see this posted...re beer and micro-brews...

New co-op brewpub seeking charter members

DAYTON — Founding members of the planned Fifth Street Brewpub at 1600 E. Fifth St. in the St. Anne’s Hill neighborhood are seeking charter members who would pay $100 to be part-owner of a cooperatively run brewpub.

....for those of you familiar with Dayton or who have been following my neighborhood history posts from years back, this is the old American Saloon AND an adjacent building that used to be a shoe repair shop back in ye olde days.

...and, for those of you who know me as Mr. Negative when it comes to Dayton, I put in my $$$ and am a charter member in the co-op! I figure I'd do a little bit to try to save one of the empty buildings I took pix of...

Jeffery · « **Reply #475 on:** July 31, 2012, 05:55:53 AM »

According to their FB page the Fifth Street Brewpub has reached its membership goal!

Here's a pix of the building from an old UO thread

PhillyEngineer · « **Reply #476 on:** July 31, 2012, 11:03:53 AM »

Quote from: jp340803 on July 29, 2012, 01:14:08 AM

Sidebar in the Oregon District has not been paying it's employees for months. I have several friends who worked their until recently, and for months have bounced paychecks from the restaurant. A total shame because it was a great restaurant, great food and excellent service. The owner Brian Higgins, however, is a total crook in my opinion. He's also accusing a good friend of mine of stealing thousands of dollars, while he is the one not paying employees consistently. This has been stewing for months behind closed doors. Watch some of the videos below, particularly the Dayton Informer link:

http://www.fox45now.com/shared/news/top-stories/stories/wrgt_vid_7919.shtml

http://www.daytondailynews.com/news/news/local/current-former-employees-protest-oregon-district-r/nP592/

http://daytoninformer.com/?p=220430

So, don't go to Sidebar if your in Dayton, or the Columbus location for that matter.

Sidebar has closed - the owner is being evicted.

ColDayMan · « **Reply #477 on:** August 02, 2012, 08:06:19 AM »

Dayton restaurants named among tops in nation

Two Dayton-based restaurants have once again earned distinction in the fast-casual restaurant industry.

Kettering-based Hot Head Burritos and Dayton-based OinkADoodle Moo landed on Fast Casual 2012 Top 100 Movers & Shakers list. The list only ranked the top 50 restaurants this year, instead including rankings for top menu innovations, people, technology and industry trends.

Full article below:
http://www.bizjournals.com/dayton/news/2012/08/02/dayton-restaurants-named-among-tops-in.html

Jeffery · « **Reply #478 on:** August 03, 2012, 12:27:29 AM »

Oinkadoodlemoo seems like a neat concept. I thought Cold Beer and Cheeseburgers could have been good as a national or regional thing too, but they didnt expand.

Rusty Shackleford · « **Reply #479 on:** August 05, 2012, 05:35:26 AM »

Quote from: Jeffery on August 03, 2012, 12:27:29 AM

Oinkadoodlemoo seems like a neat concept. I thought Cold Beer and Cheeseburgers could have been good as a national or regional thing too, but they didnt expand.

My impression of Oinkadoodlemoo is that it's a cut-down City BBQ. They don't have beer, they didn't have table sauces when I was there last summer (you have to ask at the counter), the value for what you get is (IMO) much less than what City BBQ offers, and the variety of meats and sides are both less than City. Their food that matches City BBQ is comparable in quality and flavor, which is why I compare the two.

I just enjoyed the experience of eating at City BBQ much more than Oinka... Oinkadoodlemoo is too antiseptic to be accepted widely as a legit BBQ place. I think Oinka has a long way to go to expand regionally and stay stable. They're too expensive and selections are too limited.

I have always enjoyed the branding on Cold Beer and Cheeseburgers' logo - very "R. Crumb" in style with the hamburger and beer bottle characters. Went there a while back and it seemed like just another boring Fricker's type fried food and beer place.

ColDayMan · « **Reply #480 on:** August 06, 2012, 08:06:33 AM »

^100% agreed with the whole post.

ColDayMan · « **Reply #481 on:** August 11, 2012, 02:10:49 PM »

Downtown Dayton serves up new location for restaurant

A downtown restaurant is relocating to a prominent building and expanding its offerings.

Remixx Lounge will move to a space in the lobby of 130 W. Second St. from its former location at 146 E. 3rd St. Owner and operator Jesse Patterson said he hopes to double his employee count from five to 10.

More below:
http://www.bizjournals.com/dayton/print-edition/2012/08/10/downtown-dayton-serves-up-new-location.html

ColDayMan · « **Reply #482 on:** August 15, 2012, 08:11:00 AM »

Italian restaurant planning second Dayton eatery

Piada Italian Street Food is planning a second location in the Dayton area before it has even opened its first.

The company will go before the Kettering Planning Commission on Aug. 20 seeking approval for a new restaurant to be located on an outlot at 4397 Far Hills Ave., near the existing Chipotle at the intersection of Shroyer Road and Far Hills Avenue.

More below:
http://www.bizjournals.com/dayton/news/2012/08/15/italian-restaurant-planning-second.html

ColDayMan · « **Reply #483 on:** August 17, 2012, 05:28:41 AM »

Saxbys Coffee plans fourth Dayton location

The Oakwood and University of Dayton communities have something to look forward to this winter as a popular coffee franchise expands into a new retail center coming to the area.

Saxbys Coffee, a Philadelphia-based franchise with three Dayton locations, has plotted a fourth store for the southeast corner of the intersection of Brown Street and Irving Avenue, where Routsong Realty is redeveloping its former funeral home into an 8,123-square-foot retail center.

More below:
http://www.bizjournals.com/dayton/print-edition/2012/08/17/saxbys-coffee-plans-fourth-dayton.html

ColDayMan · « **Reply #484 on:** August 20, 2012, 09:41:21 AM »

Barbecue chain opening in downtown Dayton

A downtown retail space that has stood empty for almost two years will soon provide new options for business lunches.

OinkADoodleMoo will open its fourth location in the former Chick-Fil-A space in the Key Bank Tower at 10 W. Second St. in early September after it finishes renovations.

More below:
http://www.bizjournals.com/dayton/news/2012/08/20/barbecue-chain-opening-in-downtown.html

ColDayMan · « **Reply #485 on:** September 10, 2012, 08:40:49 AM »

Dewey’s applies for liquor permit for Centerville restaurant

Centerville is one step closer to having its own Dewey’s Pizza.

The Cincinnati-based gourmet pizza chain filed for a liquor permit at its property at 35, 39 and 45 Main St. in Centerville on Sept. 6.

More below:
http://www.bizjournals.com/dayton/news/2012/09/10/deweys-applies-for-liquor-permit-for.html

Quimbob · « **Reply #486 on:** September 11, 2012, 12:11:05 AM »

Some pizza replacements & general restaurant updates from Springfield
http://www.springfieldnewssun.com/news/business/new-pizza-place-part-of-recent-restaurant-openings/nR7NK/

ColDayMan · « **Reply #487 on:** September 13, 2012, 01:31:10 PM »

New bakery/restaurant heading to Wright Dunbar

A local bakery is expanding into the Wright Dunbar business district near downtown, hoping to serve the local residential and business community.

Sweet Dots Bakery Cafe, which has been open for a year in Centerville at 101 East Alex Bell Road, is opening a second location Sept. 26 at 1101 West Third Street.

More below:
http://www.bizjournals.com/dayton/news/2012/09/13/new-bakeryrestaurant-heading-to.html

ColDayMan · « **Reply #488 on:** September 21, 2012, 07:42:54 AM »

Frisch’s building Sidney restaurant

Frisch’s is expanding its presence to Sidney.

This will be the Cincinnati-based restaurant’s first foray into Sidney.

More below:
http://www.bizjournals.com/dayton/news/2012/09/21/frischs-building-sidney-restaurant.html

ColDayMan · « **Reply #489 on:** September 24, 2012, 08:03:10 AM »

Springfield: T.G.I. Friday’s closes local restaurant

Springfield’s T.G.I. Friday’s closed its doors permanently Sunday.

The Bistro Group, the third largest franchisee of T.G.I. Friday’s, announced Monday it had closed the Springfield location as a result of evolving guest and consumer needs.

More below:
http://www.bizjournals.com/dayton/news/2012/09/24/tgi-fridays-closes-local-restaurant.html

News:

Author Topic: Dayton-Springfield: Restaurant News & Info (Read 97245 times)